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21 Day Fix Spicy Thai Shrimp

Hey friends!  I love a great clean eating recipe that everyone in my family will eat!  This week we found one!!!  And it fits into my cute little colored containers 😉  WIN!  Definitely worth sharing with you and it’s so easy.  If you like spicy, you’ll love this.

Spicy Thai Shrimp Stir fry
– 4 oz cooked shrimp
– 1/4 red bell pepper, sliced
– 1/4 green bell pepper, sliced
– 1/4 onion, sliced
– 1 tbsp Braggs liquid aminos
– 1 tbsp rice vinegar
– 1/2 tbsp PB2
– 1/2 tbsp Sriracha
– 1 tsp coconut oil


1.  Slice up your bell pepper and onion and cook on medium heat in a pan with coconut oil.

2.  While the veggies are cooking, mix liquid aminos, vinegar, PB2 and Sriracha in a small bowl.

3.  Once veggies are almost fully cooked, add shrimp and cook for about 1-2 minutes.

4.  Once the shrimp has cooked for about 2 minutes, add the sauce and continue cooking another minute or so.

5.  Serve and eat!

*I added more peppers to mine and more shrimp to make more for my family.  The listed amounts for the sauce were enough, although if you want you can make more.

I counted this as 1 red (measure the shrimp), 1 green and 1 tspshrimp

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